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Scientific Publications

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Environment

Malaysia

Mercury concentration data from Matang Mangrove Forest Reserve, Malaysia

Giovanna Wolswijk | Behara Satyanarayana | Le Quang Dung| Yin Fui Siau | Ahmad Nazila Bin Ali | Ibrahim Sunkanmi Saliu | Muhammad Amir Bin Fisol| Cristina Gonnelli | Farid Dahdouh-Guebas

Indonesia

Mercury Exposure in Artisanal and Small-Scale Gold Mining Communities in Sukabumi, Indonesia

Alfonsus H. Harianja | Grace S. Saragih | Ridwan Fauzi | M. Yusup Hidayat | Yunesfi Syofyan, Ely Rahmy Tapriziah | Sri Endah Kartiningsih

Indonesia

Mercury concentration on Enhalus acoroides and Thalassia hemprichii at Seribu Islands

Andri Irawan | Suratno

Japan

Mercury removal from the flue gases of crematoria via pre-injection of lime and activated carbon into a fabric filter

Masaki Takaoka | Yingchao Cheng | Kazuyuki Oshita | Tomoaki Watanabe | Shoji Eguchi

Japan

Quantitative Evaluation of Real-time Measurements of Atmospheric
Mercury in a Mercury- contaminated Area

Yuriko Kono | Takashi Tomiyasu

Biological

Korea

Comparative Screening Analytic Methods for Elderly of Blood Methylmercury Concentration between Two Analytical Institutions

Byoung-Gwon Kim | Young-Seoub Hong | Koichi Haraguchi | Mineshi Sakomoto | Hyoun-Ju Lim | Jeong-Wook Seo |  and Yu-Mi Kim

Indonesia

Comparative Screening Analytic Methods for Elderly of Blood Methylmercury Concentration between Two Analytical Institutions

Elvi Sahara Lubis | Budi Hartono

Japan

Dietary Fructooligosaccharides Reduce Mercury Levels in the Brain of Mice Exposed to Methylmercury

Masaaki Nagano | Masatake Fujimura | Yuya Tada | Yoshiyuki Seko

Food

Canada

Evaluating the concentrations of total mercury, methylmercury, selenium, and selenium: mercury molar ratios in traditional foods of the Bigstone Cree in Alberta, Canada

NasrinGolzadeh | Benjamin D.Barst | NiladriBasu | Janelle M.Baker | Josie C.Auger | Melissa A.McKinney

Indonesia

Risk assessment on mercury concentration in six edible mollusks from Bintan Island, Indonesia

Fitri Budiyanto | Ucu Yanu Arbi | Suratno

Japan

Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry

Keisuke Yoshimoto | Hoang Thi Van Anh | Atsushi Yamamoto | Chihaya Koriyama | Yasuhiro Ishibashi | Masaaki Tabata | Atsuhiro Nakano | Megumi Yamamoto

Indonesia

The evaluation of mercury contamination in upland rice paddy field around artisanal small-scale gold mining area, Lebaksitu, Indonesia

Randy Novirsa | Phan Dinh Quang | Huiho Jeong | Satoshi Fukushima | Yasuhiro Ishibashi | Bambang Wispriyono | Koji Arizono

Poland

Risk of Mercury Ingestion from Canned Fish in Poland

Aleksandra Pawlaczyk |  Anna Przerywacz | Magdalena Gajek | Malgorzata Iwona Szynkowska-JozwikOrcID

Canada

Occurrence and Bioaccessibility of Mercury Species in Rice

Hefei Lin | Andrea Santa-Rios | Benjamin D. Barst | Niladri Basu | Stéphane Bayen

Indonesia

Food Safety Level on Bivalves Consumption from Kenjeran Waters Surabaya, East Java

Z. Purnadayanti | Suratno | F. Iranawati

Indonesia

Health Benefit Value of Selenium (HBV-Se) of mercury from consumption of fishes from Tual, Indonesia

A Kusnadi | S Oktaviyani | Suratno

Japan

Detailed investigation of methylmercury accumulation in rice grain from Hg2+ -spiked non-contaminated paddy field soils

Hitoshi Kodamatani | Yuri Daiba | Shintarou Morisaki | Katsuyuki Ichitani | Ryo Kanzaki | Takashi Tomiyasu

Petro

Japan

Mercury solubility measurements in natural gas components at high pressure

Junya Yamada | Takehiro Shibuya | Atsushi Kobayashi | Tomoya Tsuji

Japan

Measurement and Modeling of Mercury Solubility in Methanol, Glycols, and N‑methyldiethanolamine

Junya Yamada | Midori Kawasaki | Machie Otsuka | Atsushi Kobayashi | Tomoya Tsuji

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